Samstag, 19 Mai 2012
 
 

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Appetizers

 

  

Tomatoes with mozzarella cheese prepared with a fine basil dressing

Salad from tortellini, broccoli, tomatoes and ham prepared in a fine basil dressing  

Zucchini filled with a fine mincemeat sauce and scalloped with cheese 

Snails as type of the Nudeltöpfchen  

Backed Calamari rings with aioli  

Noodlerösti * with Crème fraîche and cured salmon  

Chef's suggestion:   

Mixed Appetizer Plate  

 

 

5,50

6,50

5,50

6,50

6,50

7,50

 

11,00

Soups 

 

 

Tomato soup with Zucchini  

Spinachcreamsoup with cured salmon  

Tortellini in bouillon with poultry and vegetables  

 

3,50

3,50

3,50

Out of the pot  

 

 

Noodles with Olives, chilies, capers, onions prepared in a fine tomato sauce 

Noodles with paprika, chillies, salami, onions prepared in a fine hot tomato sauce 

Noodles with leaf spinach, ham strips prepared in a fine garlic cream sauce 

Noodles with Bolognese sauce, scalloped with cheese 

Noodles with mushrooms, zucchini, scalloped with cheese  

Noodles with chicken breast strips, asparagus prepared in a fine white wine sauce 

Noodles with crabs, leaf spinach prepared in an fine tomato garlic sauce 

Noodles with fried chicken breast strips prepared in a fine mango curry sauce 

Noodles with scampi, mushrooms, paprika, olives prepared in a fine garlic cream sauce  

Noodles with strips of pork prepared in a fine mushroom cream sauce  

 

6,00

6,50

6,50

6,50

6,00

8,50

9,00

8,50

11,00

10,50

Noodle specialties  

 

 

Spaghetti with cherry tomatoes, olives, basil oil and pepper  

Tortellini with ham, peas, mushrooms prepared in a fine cheese cream sauce 

Noodlerolls filled with leaf spinach, served with cured salmon prepared in a fine cheese cream sauce 

Noodlerösti* with sliced tender pork prepared in a fine mushroom cream sauce 

Chicken breast filled with a tomato basil filling prepared in a fine mushroom cream sauce and orange-flavored noodles

 

Sole served with lemon noodles prepared in a fine crab foam sauce 

Gamba prepared in a fine garlic-vegetable sauce and a range of noodles 

“Piccata Milanese” saddle of pork in a coat of egg prepared with orange-flavored noodles 

Four-Noodles-Plate, a variety of noodles with a tomato and a cream sauce , fresh vegetables, scalloped with cheese 

Lasagna

 

 


5,50

8,00

9,50

11,50

 9,50

 

 12,50

14,50

13,50

8,00

7,00

Spätzle

 

 

Spätzle with leaf spinach, bacon and scalloped with cheese  

Spätzle with pork, mushrooms and scalloped with cheese  

Cheesespätzle with roasted onions 

 

7,50

7,50

7,50

Meatless dishes 

 

 

Noodlerösti* with fresh vegetables and scalloped with cheese 

Tofu scalloped with cheese ratatouille and curry-flavored noodles 

"Rüdi Rösti”: Noodlerösti* with leaf spinach prepared in a fine garlic onion sauce, scalloped with cheese 

 

8,50

10,50

8,50

Our advice 

 

 

Noodle-Burger  (2 Noodlerösti*, salad, dressing, tomatoes, cucumber, onions, cheese, ketchup, mustard, patty) 

Vegetarian Noodle-Burger   (2 Noodlerösti*, salad, dressing, tomatoes, cucumber, onions, cheese, ketchup, mustard, vegetablepatty) 

Soya bean sprouts with chicken breast prepared with a find soya-chili sauce with noodles 

Saddle of lamb prepared with a fine herb crust, green beans and noodles 

Salmon filet with lemon oil, cherry tomatoes prepared with lemon noodles 

Rump steak cooked ‘au gratin‘ with onion puree prepared with tomato-flavored noodles

Rump steak prepared with a fine peeper-cream sauce, green beans and spaghetti 

 

 

 

 9,50

 9,50

9,50

13,50

13,50

16,50

16,50

Noodle pan 

 

 

Like the Spanish paella, with crabs, scampi, mussels, poultry, calamari, olives, paprika and corn prepared in a fine saffron sauce, starting for 2 people  

 

 12,50 

Maultaschen**

 

 

Maultaschen prepared in a fine tomato sauce, scalloped with cheese 

Maultaschen prepared in a fine cheese cream sauce 

Maultaschen with chillies, paprika, and salami prepared in a hot tomato sauce  

 

4,50

5,00

7,50

Salads   

 

 

Small salad 

Salad prepared with ham and cheese 

Salad bowl “Nizza” prepared with tuna and crabs 

Salad with baked chicken breast and walnuts  

Salad plate “Kitchen chef” prepared with beefsteak pieces and tuna sauce 

 

3,50

6,50

7,50

9,50

11,00

Desserts 

 

 

Fresh red-fruit dessert prepared with vanilla sauce 

“Mousse au Chocolat” prepared with vanilla sauce  

Tiramisu

“Palatschinken”, pancakes filled with vanilla ice cream decorated with a chocolate sauce 

Chocolatenoodles with warm morellos prepared with vanilla ice cream 

Dessertplate starting for 2 People 

Panna cotta

1 bag Knackies  

1 Portion Knofimajo

* Noodlerösti: Spaghetti fried with egg         ** Maultaschen: pasta squares filled with meat and spinach

4,00

5,50

4,00

5,00

4,50

7,50

4,50

3,50

1,00

soft drinks   

 

 

Coca Cola, Fanta, Sprite 0,33l

Soda, 0,25l

 

 

 

 

2,20

2,20